Pizza
Add the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don’t mix at too high a speed, let the mix do its thing.
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New York Pizza Dough Mix
New York Pizza Dough Mix
Regular price
$10.49
Regular price
$13.99
Sale price
$10.49
Unit price
per
Free shipping on orders $50+
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Description
Description
Better than a dollar slice, this American-classic pizza style delivers crispy, thin crust your crowd will love. Try a classic cheese & pepperoni or get creative with wild toppings, this easy-to-make dough is ready for it.
Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.
- Premium, artisan ingredients and organic wheat locally sourced with Central Milling
- Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
- Beginner-proof fermentation process and instructions
- Developed to be the best bake in Gozney ovens
- Includes flour mix and yeast packet
- New York makes 4 x 12" pizzas
Ingredients:
Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Ascorbic Acid, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat
New York Pizza Dough Mix
Regular price
$10.49
Regular price
$13.99
Sale price
$10.49
Unit price
per
Multicolumn
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Dough Style
New York dough creates a crispy, foldable crust.
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12” Pizzas
Gozney New York Pizza Dough Mix makes 4x 270g dough balls.
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2-4 Hour Proof
Create delicious New York Pizza Dough in as little as 2 hours, or 4 hours for even lighter, better texture.
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Cook Temp
New York pizza dough should be cooked hot and steady at 625ºF for 5-6 minutes in your Gozney pizza oven.
New York Dough
Throwing a pizza party?
Here's our recommendation so you have enough pizza for your crowd. 5 people: 3-5 pizzas / 1-2 packs 10 people: 5-10 pizzas / 2-3 packs
New York Dough Mix Instructions
Step by Step Instructions
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Step 01
In large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix for 30 seconds.
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Step 02
Add in 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.
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Step 03
Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).
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Step 04
Form into 4 equal sized round balls (270-275g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).
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Step 05
Cover for 2-4 hours at room temperature (until dough has doubled in size).
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Step 06
Coat dough ball with flour and hand stretch to 12" circle.
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Step 07
Add toppings of choice before baking.
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Step 08
Bake in Gozney pizza oven 625ºF for 5-6 minutes or home oven 450ºF for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.
Tips & Tricks
Mixing
Mixing
Proofing
Proofing
Always keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.
Opening and stretching dough
Opening and stretching dough
Always coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.
Hole in your dough?
Hole in your dough?
Happens to the best of us. Simply pinch the hole back firmly back together.
Sticky dough / peel
Sticky dough / peel
Can’t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.
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FAQ's
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Where is the dough made?
Where is the dough made?
Our Dough mixes are products of Utah, USA with locally sourced organic wheat from Central Milling.
How many does each bag make?
How many does each bag make?
Neapolitan Pizza Dough Mix – 4 x 12”/270g Dough Balls
New York Pizza Dough Mix - 4 x 12”/270g Dough Balls
Detroit Pizza Dough Mix – 2 x 8x10” Pan Pizza/2 x 525g dough ball OR 1 x 14x10” Pan Pizza/1 x 1050 dough ball.
What is the expiration date on dough mix?
What is the expiration date on dough mix?
Dough mixes manufactured with a 12 month “best by” date.
Do I need any other equipment to use these?
Do I need any other equipment to use these?
Both the Neapolitan and New York dough mixes can be hand mixed or with an electric mixer
For the Detroit mix, for best results, we recommend using an electric mixer.
Is the dough mix organic?
Is the dough mix organic?
Whilst use we use organic unbleached wheat flour, the product is not certified organic.
Is the dough mix vegan?
Is the dough mix vegan?
The dough mixes contain no animal products however we use organic flours, and these therefore are not vegan but are plant-based.
Can I use it over two bakes?
Can I use it over two bakes?
Absolutely! We would just recommend mixing all ingredients, shaping into balls and freezing for future use. Dough balls can be frozen up to 3 months.
Can I freeze the dough once I’ve prepared it?
Can I freeze the dough once I’ve prepared it?
Absolutely, we recommend making the dough and balling this up before freezing. You can then de-frost at room temperature.
What happens if I proof it more than instructed?
What happens if I proof it more than instructed?
Rest assured you can still use the dough, you just may find it harder to stretch.
What is the difference between the mixes?
What is the difference between the mixes?
Each mix is made up from different ingredients to achieve a different style of dough.
Neapolitan – Light, soft, thin crust
New York – Crispy, foldable crust
Detroit – Thick, fluffy pan crust
Are they available via retailers too?
Are they available via retailers too?
Yes! Our dry mixes will be sold through select retailers upon launch.
You can find our dealer locator here - https://us.gozney.com/pages/find-a-dealer
How should the mixes be stored?
How should the mixes be stored?
We recommend keeping the dough mixes at room temperature before use.
My ready mix didn’t raise, what should I do?
My ready mix didn’t raise, what should I do?
To ensure your dough will prove as required, ensure you follow the proofing timings on the packaging. Ensure you proof at room temperature and include the yeast sachet included. Warm water will work best for this.
When I need more dough, can the different dough mixes be mixed together?
When I need more dough, can the different dough mixes be mixed together?
For best results, we would recommend using the mixes individually and not combining them.
Is there a minimum order for free shipping?
Is there a minimum order for free shipping?
We offer free shipping on gozney.com on orders over $50.