Create next-level pizza at home.
In stock
Pizza Size
16” Pizza
Fuel Type
Propane & Wood, Natural Gas & Wood
Features
Accessory-ready for cooking versatility
Warranty
5 Year Extended
Dome is the world’s most thoughtfully designed outdoor pizza oven. Expertly engineered and designed down to the last detail, it works effortlessly for both beginners and chefs, reaching temperatures in excess of 950ºF so you can cook pizza in 60 seconds. Dome easily switches between wood or the rolling gas flame and holds its heat, so you can experience better-than-restaurant-quality pizza in your own backyard. And next-level pizza is just the beginning—with Dome accessories you can roast, smoke, steam, and bake. Dome is ready to cook right out of the box, and accessory-ready for all kinds of culinary adventures.
Dome is only suitable for use indoors with gas fuel when correctly ventilated to atmosphere. For a guide on correct extraction for Gozney Dome, please see download here. Please note, this is guidance on 128lb (150lb in packaging). Always check your local codes and regulations prior to purchase and usage.
Change the way you cook outdoors
Flex Fire
We believe wood-fired cooking is best, for taste and experience. The Dual Fuel model offers you the convenience of a built-in gas burner, allowing you to easily switch between fuel types and reach 950°F – all at the turn of a dial. Door sold as additional accessory.
Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all.
To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts.
Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 950°F with an open door. Perfect for seared steak, crispy fish or charred vegetables.
Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavor from simple ingredients, only possible with a wood-fired oven.
Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550°F, with the air vent at 50% and adding wood less frequently.
This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time.
From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless.
The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.
Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.
Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust.
The ultimate versatile outdoor pizza oven.
Dome
Fuel Type
FlexFire: Wood-fire & gas-fuel
Pizza Size
Up to 16” Pizza
Heat Retention
3-Layer Insulation
The gas-only version of the award-winning Dome.
Dome S1
Fuel Type
Gas-fueled Propane
Pizza Size
Up to 16” Pizza
Heat Retention
3-Layer Insulation
Dome’s tunable gas flame, digital thermometer and two built-in meat probes mean precise temperature control no matter what you’re cooking.
Dome delivers the ability to easily switch between wood and gas for simplicity or added flavor and fun.
30mm double-layer stone floor and dense cavity insulation enables Dome to reach higher temperatures faster and stay hotter longer.
Quickly start and heat Dome to 700F/370C within minutes with the rolling gas flame for high-temperature cooking anytime.
From a cold-smoking attachment to a steam injector, easily add a range of pioneering accessories to do more with Dome.
Engineered to deliver the performance of our professional pizza ovens, used by leading chefs and restaurants all over the world.
pizza-rookie to pizza-hero
The ultimate cheat code for pizza. Learn how to go from pizza-beginner to pizza-hero in our new Gozney TV series. Watch as our pizza pros teach our rookie how to do it – so you can, too.
All Gozney products are professional grade and designed without compromise for the best possible cooking results.
Make wood-fired cooking easy with a Gozney. We’ve taken care of the engineering so you can enjoy the cooking.
Roast, smoke, steam or bake. Super fast or low and slow. A live-fire adventure, every time.
