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  • Baked Camembert & Pizza Sticks

    Baked Camembert & Pizza Sticks

    • Easy
    • Guest Chef Vegetarian
    • 2-3
    View recipe

  • Cornbread with Chorizo & Manchego

    • Easy
    • Guest Chef Wood Fired
    • 6
    • 1 hr
    View recipe

  • Korean Chicken Skewers

    • Medium
    • Guest Chef Meat
    • 2
    • 1 hr 20 mins
    View recipe

  • CINNAMON BUNS

    • Medium
    • Guest Chef Desserts Wood Fired
    • 12 large buns, or 24 smaller ones
    • 50 minutes (plus dough proofing time)
    View recipe
  • Pain Surprise

    Pain Surprise

    • Guest Chef Wood Fired
    • 10-12
    • 1 hour 10 mins
    View recipe
  • Spicy Roast Cauliflower

    Spicy Roast Cauliflower

    • Guest Chef Vegan Vegetarian
    • 2
    • 50 minutes
    View recipe

  • Stollen

    • Guest Chef Vegetarian Wood Fired
    • 4
    • 4 hrs 40 mins (including proofing time)
    View recipe

  • Lahmacun (Turkish Pizza)

    • Guest Chef Pizza
    • 6-8
    • 1 hr 40mins
    View recipe

  • Salmon with Caper & Shallot Dressing

    • Guest Chef Fish
    • 6-8
    • 2 hrs 25 mins
    View recipe

  • Cheese Pide with charred leeks and crispy potato

    • Guest Chef Vegetarian
    • 6
    • 1 hr 10 mins
    View recipe

  • Sourdough Crackers

    • Guest Chef Vegan Vegetarian
    • 4-8
    View recipe

  • Flamiche Aux Poireaux and Fougasse

    • Guest Chef Wood Fired
    • 8 to 10
    • 2 hrs 10 mins
    View recipe

  • Orkney Scallops, English Peas, Smoked Cods Roe

    • Guest Chef Fish
    • 2
    • 22 minutes (plus drying time for the scallops)
    View recipe
  • Brie in Brioche

    Brie in Brioche

    • Guest Chef Wood Fired
    • 8-10
    • 2 hours (plus proofing time)
    View recipe

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