Filters

  • Hickory Smoked ‘Pulled’ Pork Butt

    • Easy
    • Meat Wood Fired
    • 8 - 10
    • 6 - 8 hrs
    View recipe

  • Cornbread with Chorizo & Manchego

    • Easy
    • Guest Chef Wood Fired
    • 6
    • 1 hr
    View recipe

  • CINNAMON BUNS

    • Medium
    • Guest Chef Desserts Wood Fired
    • 12 large buns, or 24 smaller ones
    • 50 minutes (plus dough proofing time)
    View recipe
  • Pain Surprise

    Pain Surprise

    • Guest Chef Wood Fired
    • 10-12
    • 1 hour 10 mins
    View recipe

  • Stollen

    • Guest Chef Vegetarian Wood Fired
    • 4
    • 4 hrs 40 mins (including proofing time)
    View recipe

  • Flamiche Aux Poireaux and Fougasse

    • Guest Chef Wood Fired
    • 8 to 10
    • 2 hrs 10 mins
    View recipe
  • Brie in Brioche

    Brie in Brioche

    • Guest Chef Wood Fired
    • 8-10
    • 2 hours (plus proofing time)
    View recipe

  • Wood Fired Mussels with Parmesan Bread Bites

    • Fish Wood Fired
    • 2
    • 30 minutes
    View recipe

  • Broccoli, Chicken, Cheddar and Curry Casserole

    • Guest Chef Wood Fired
    • 4-6
    • 2 hrs 50 mins
    View recipe

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