Tip 1:
To clean the internal areas, ignite the oven and gradually increase the temperature to 750°F.
Tip 2:
Maintain a high temperature for 3 hours, or until the build ip of soot and baked on debris is burnet off.
Tip 3:
For any persistent stains on the stone floor, allow the oven to fully cool.
Using a soft brush, gently scrape the affected area to remove the debris, taking care not to damage the stone.
Tip 4:
A vacuum cleaner can then be used to remove the excess debris from the oven chamber.
Tip 5:
The exterior of your Gozney Dome can be cleaned using a non caustic bleach free cleaning spray. Avoid spraying directly onto the temperature display, flame regulation dial or meshed areas on the oven dock.
Tip 6:
Using a non abrasive cloth, polish any dirty areas and then wipe clean with paper towels.
Tip 7:
For any persistent stains, a specialist cleaner such as Bar Keepers Friend Stain Remover can be used. Always check with the manufacturer prior to using chemical cleaning products.
Want to learn more tips and tricks? Sign up to our email newsletter below!
