Korean chicken wings
If you’re looking for a hit of flavour and a real crowd-pleaser, then look no further than Chef Philli’s Korean Chicken Wings.
- Recommended Oven
- Dome, Roccbox, Arc XL, Arc
- Cook Time
- 1 hour
Ingredients
- Serves
- 4 people
Equipment Needed
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Instructions
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Step 1
Preheat the Gozney Dome to around 200°C.
Step 2
Add salt and sesame oil to the wings and allow to marinate for 20 minutes.
Step 3
Add the chicken wings to an oven tray or cast-iron pan and roast for 20-30 mins until golden in the Dome.
Step 4
Heat the gochujang, honey, ketchup, and butter in a pan and melt together until combined.
Step 5
Add the Gochujang glaze to golden wings to fully coat them with the sauce.
Step 6
Plate up and finish off with a sprinkling of sesame seeds.
