Pizza Dough Mix
Detroit
The pan-style pizza you love for the airy, thick crust. With this easy-to-make dough, enjoy delicious square-slices baked to perfection with your favorite toppings and crispy edges of caramelized cheese.
$1,999.99
$499.99
Prices from $49.99
Regular price $24.00$19.20
In large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix for 30 seconds.
Add in 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.
Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).
Continue mixing, add 2 tablespoons (30ml) warm water.
With wet hands, remove dough from mixing bowl. Round and place into well-oiled baking pan.
Cover and leave in warm place (75ºF) for 2 hours.
Turn the dough 90º in the pan. Dip fingertips in oil and stretch dough to edges of the pan.
Re-cover the pan and leave in warm place (75ºF) for 2 hours.
Par-bake in Gozney pizza oven 715ºF for 4 minutes total - rotate 180º after 2 min. If cooking in a home oven then cook at 500ºF for 10 minutes.
Add toppings of choice.
Bake in Gozney pizza oven 600ºF for 2-3 minutes rotating every 30 seconds, or home oven at 500ºF for 5 minutes rotating while cooking. Until edges are golden brown.
Enjoy.
The pan-style pizza you love for the airy, thick crust. With this easy-to-make dough, enjoy delicious square-slices baked to perfection with your favorite toppings and crispy edges of caramelized cheese.
Detroit dough creates a thick, fluffy, pan crust.
Gozney Detroit Pizza Dough Mix 2 x 8x12" or 1 x 14"x10" pan pizza.
Create delicious Detroit Pizza Dough in 4 hours for a pan-pizza that will impress your family.
Detroit pizza dough should be par-baked at 715ºF for 4 minutes and then topped and finish baking at 600ºF for 2-3 minutes in your Gozney pizza oven.
Add the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don’t mix at too high a speed, let the mix do its thing.
Always keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.
Always coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.
Happens to the best of us. Simply pinch the hole back firmly back together.
Can’t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.
Our Dough mixes are products of Utah, USA with locally sourced organic wheat from Central Milling.
We’re hoping to be able to launch in additional territories later this year.
Neapolitan Pizza Dough Mix – 4 x 12”/270g Dough Balls
New York Pizza Dough Mix - 4 x 12”/270g Dough Balls
Detroit Pizza Dough Mix – 2 x 8x10” Pan Pizza/2 x 525g dough ball OR 1 x 14x10” Pan Pizza/1 x 1050 dough ball.
Dough mixes manufactured with a 12 month “best by” date.
All kits are $13.99 per pack.
Both the Neapolitan and New York dough mixes can be hand mixed or with an electric mixer
For the Detroit mix, for best results, we recommend using an electric mixer.
Whilst use we use organic unbleached wheat flour, the product is not certified organic.
The dough mixes contain no animal products however we use organic flours and these therefore are not vegan but are plant-based.
Absolutely, we recommend making the dough and balling this up before freezing. You can then de-frost at room temperature.
Rest assured you can still use the dough, you just may find it harder to stretch.
Each mix is made up from different ingredients to achieve a different style of dough.
Neapolitan – Light, soft, thin crust
New York – Crispy, foldable crust
Detroit – Thick, fluffy pan crust
Yes! Our dry mixes will be sold through select retailers upon launch.
You can find our dealer locator here - https://us.gozney.com/pages/find-a-dealer
We recommend keeping the dough mixes at room temperature before use.
To ensure your dough will prove as required, ensure you follow the proofing timings on the packaging. Ensure you proof at room temperature and include the yeast sachet included. Warm water will work best for this.
For best results, we would recommend using the mixes individually and not combining them.
We offer free shipping on gozney.com on orders over $50.
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