Pizza Dough Mix

Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven. With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours.

This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here. 

Neapolitan Dough Mix Instructions

Step by Step Instructions

  • Step 01

    In large bowl, add packet of dough mix.

  • Step 02

    In separate vessel, Add 1 packet yeast (included) (4g) to 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.

  • Step 03

    Add water and yeast to bowl of Dough Mix. Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).

  • Step 04

    Form into 4 equal sized round balls (270-275g) – place into lightly oiled Gozney Dough Tray or container (you can use pan spray to oil the container).

  • Step 05

    Cover for 2-4 hours at room temperature (until dough has doubled in size).

  • Step 06

    Coat dough ball with flour and hand stretch to 12" circle.

  • Step 07

    Add toppings of choice before baking.

  • Step 08

    Bake in Gozney pizza oven 750-800ºF for 2-3 minutes or home oven 500ºF for 8-10 minutes. Rotate while cooking, until desired crust consistency (puffy, golden brown). Enjoy.

Pizza Dough Mix

Neopolitan

From the streets of Napoli into your home, this traditional pizza-style is loved for its light, puffy crust and soft structure. From classic margherita to the unexpected, this easy-to-make dough will elevate your pizza game.

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  • Dough Style

    Neapolitan dough creates a light, soft, thin crust.

  • 12" Pizzas

    Gozney Neapolitan Pizza Dough Mix makes 4x 270g dough balls.

  • 2-4 hour proof

    Create delicious Neapolitan Pizza Dough in as little as 2 hours, or 4 hours for even lighter, better texture.

  • Cook Temp

    Neapolitan pizza dough should be cooked hot and fast at 750-800ºF for 2-3 minutes in your Gozney pizza oven.

Tips & Tricks

Dough Essentials

  • Dough Tray

    Regular price  $50.00
    Sale price  $50.00 Regular price 
  • Dough Cutter

    Regular price  $25.00
    Sale price  $25.00 Regular price  $0.00
  • Dough Scraper

    Regular price  $15.00
    Sale price  $15.00 Regular price  $0.00
  • Pizza Rocker

    Regular price  From $39.00
    Sale price  From $39.00 Regular price  $0.00

FAQ's

Where are they made?

Our Dough mixes are products of Utah, USA with locally sourced organic wheat from Central Milling.

When are they launching in other territories? 

We’re hoping to be able to launch in additional territories later this year. 

How many does each bag make? 

Neapolitan Pizza Dough Mix – 4 x 12”/270g Dough Balls 

New York Pizza Dough Mix - 4 x 12”/270g Dough Balls

Detroit Pizza Dough Mix – 2 x 8x10” Pan Pizza/2 x 525g dough ball OR 1 x 14x10” Pan Pizza/1 x 1050 dough ball.

What is the expiration date?

Dough mixes manufactured with a 12 month “best by” date.

How much are they? 

All kits are $13.99 per pack.

Do I need any other equipment to use these? 

Both the Neapolitan and New York dough mixes can be hand mixed or with an electric mixer

For the Detroit mix, for best results, we recommend using an electric mixer. 

Is the dough mix organic?

Whilst use we use organic unbleached wheat flour, the product is not certified organic. 

Is the dough mix vegan?

The dough mixes contain no animal products however we use organic flours and these therefore are not vegan but are plant-based. 

Can I use it over two bakes? 

Absolutely! We would just recommend mixing all ingredients, shaping into balls and freezing for future use. Dough balls can be frozen up to 3 months.

Can I freeze the dough once I’ve prepared it?

Absolutely, we recommend making the dough and balling this up before freezing. You can then de-frost at room temperature. 

What happens if I proof it more than instructed?

Rest assured you can still use the dough, you just may find it harder to stretch.

What is the difference between the mixes?

Each mix is made up from different ingredients to achieve a different style of dough.

Neapolitan – Light, soft, thin crust
New York – Crispy, foldable crust
Detroit – Thick, fluffy pan crust

Are they available via retailers too?

Yes! Our dry mixes will be sold through select retailers upon launch. 

You can find our dealer locator here - https://us.gozney.com/pages/find-a-dealer

How should the mixes be stored? 

We recommend keeping the dough mixes at room temperature before use. 

My ready mix didn’t raise, what should I do?

To ensure your dough will prove as required, ensure you follow the proofing timings on the packaging. Ensure you proof at room temperature and include the yeast sachet included. Warm water will work best for this. 

When I need more dough, can the different dough mixes be mixed together?

For best results, we would recommend using the mixes individually and not combining them. 

Is there a minimum order for free shipping?

We offer free shipping on gozney.com on orders over $50.