Green Garlic Marinara Pizza
![Green Garlic Marinara Pizza](http://us.gozney.com/cdn/shop/articles/Matty_green_garlic_marinara_-_Large_81332636-64b3-480d-9a02-c0ea2932c717_1000x560.jpg?v=1688566710)
Gozney Brand Partner and Canadian legend, Matty Matheson (@mattymatheson) is back, and we paid a visit to @bluegoosefarm to fire up some recipes. First up is his Green Garlic Marinara Pizza. Packed with flavor, made with fresh greens from the farm. Give this a go, it’ll make you feel real good.
Equipment
Ingredients
Ingredients for pesto:
4-5 anchovies
Handful of curly parsley
Handful of basil
Olive oil
The tops of 4 green garlics
The peel of one lemon
Lemon juice to finish
Fresh cracked black pepper
Salt
Ingredients for pizza:
1x dough ball (300-350g)
Tin of good quality tomatoes, hand crushed
1 Green garlic
Olive oil
Lemon
Pepper
Parmigiano Reggiano
Method (pesto):
Step 1:
Step 1: In a pestle and mortar, add the green garlic, couple of basil leaves, parsley, 5 x anchovies, lemon zest, olive oil, and salt and pepper to taste. Grind to a chunky consistency.
Method: (Pizza):
Step 2:
Take a dough ball at room temperature (recipe here) and stretch out into an oiled tray pan. Add some olive oil and salt and press your fingers into the dough.
Step 3:
Add your crushed tomato as the base.
Step 4:
Finely slice 1 green garlic, white parts only and place on top of the tomato base.
Step 5:
Place in your Gozney Dome at around 470°F/243°C. Turn off the heat and close the door. Cook for 5 minutes, then rotate the tray 180 degrees, and cook for another 4 minutes. If cooking with Roccbox, turn the flame to low and keep rotating until evenly cooked.
Step 6:
Once baked, remove from the oven and turn the flame on to add some extra colour and char to taste.
Step 7:
To finish, add a generous layer of the green garlic pesto all over the pizza, season with olive oil, lemon juice and pepper. Top with oregano and grated fresh Parmigiano Reggiano.
![](https://cdn.accentuate.io/560198451337/19738050101385/Matty_green-garlic-marinara---Large-v1688719285620.jpg?2500x1667)
Recipe Contributor
Matty Matheson
Matty Matheson, a two-time New York Times best-selling author (Matty Matheson: A Cookbook and Home Style Cookery), internationally renowned chef, restaurateur, producer, and television personality has been breaking barriers since his cooking debut.