Pizza Savoyarde

Pizza Savoyarde. It's indulgent, warming and a cheese-lover's dream. Transport yourself to the French Alps with this unbelievable masterpiece, cooked in Roccbox by @chefthombateman.  

Equipment

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Roccbox Link

Roccbox Link 1

Roccbox

$499.00

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Roccbox Turning Peel Link

Roccbox Turning Peel

$65.00

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Pizza Server Link

Pizza Server Link 1

Pizza Server

Prices from $49.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

$49.00

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Ingredients

Step 1:

Fry the bacon lardons in a pan in your Roccbox or Dome with a little oil at 660°F. Add the onions for the last 2 minutes. 

Step 2:

Grate the garlic into the crème fraiche and season with salt and pepper. 

Step 3:

Stretch out your pizza dough (simple pizza dough recipe) and spread over the crème fraiche. 

Step 4:

Top with the bacon, potato slices and Reblochon cheese. 

Step 5:

Cook in your Gozney pizza oven at 660°F until the cheese is oozing and molten. 

Step 6:

Finish with grated parmesan, chives and a drizzle of olive oil. Enjoy.  

Okay, it is time to turn your Gozney pizza oven on and get to work! Why don’t you share your work with us, just use the #gozneykitchen!