Every pizza oven owner should have an amazing pizza sauce recipe and in this blog, Gozney development chef Joe Boiling takes us through a few do’s and don’ts for brilliant homemade pizza sauce.
If you want to try something new, here are some ideas for alternatives to pizza sauce that we think you are going to love!
Choosing Toppings
One of the best parts of making homemade pizza is getting creative with toppings. Whether you’re a fan of classic flavours or want to try something more adventurous, here are some delicious topping combinations to inspire your next pizza night. We’ve also added links to related Gozney recipes so you can explore full guides and ingredient lists.
Classic Toppings
Margherita
A timeless favourite made with simple, high-quality ingredients.
- Tomato sauce
- Fresh mozzarella
- Fresh basil
- Drizzle of olive oil
Try: Margherita Pizza Recipe
Pepperoni
A crowd-pleaser with a slightly spicy kick.
- Tomato sauce
- Mozzarella
- Sliced pepperoni
Try: Classic Pepperoni Pizza
Vegetarian Toppings
Veggie Supreme
Perfect for vegetable lovers, colourful and full of texture.
- Tomato sauce
- Mozzarella (swap to vegan cheese for a vegan option)
- Mushrooms
- Bell peppers
- Red onion
- Olives
Try: Veggie Pizza in Roccbox
Mediterranean Veg
Fresh, bright, and flavourful.
- Tomato or white sauce
- Mozzarella (swap to vegan cheese for a vegan option)
- Cherry tomatoes
- Spinach
- Artichokes
- Olives
Try: Artichoke, Olive & Spinach Pizza
Meat Lovers
BBQ Chicken
Smoky and sweet with a sticky finish.
- BBQ sauce base
- Cooked chicken
- Red onion
- Mozzarella
- Coriander (optional)
Try: BBQ Chicken Pizza
Prosciutto, Burrata & Olive Tapenade
Light, salty, fresh – perfect for summer.
- Tomato or white sauce
- Mozzarella
- Prosciutto
- Burrata
- Crushed Olives
Try: Prosciutto, Burrata and Olive Tapenade Pizza
Gourmet & Creative Toppings
Goats Cheese & Red Onion Marmalade
Sweet, salty, and beautifully balanced.
- Mozzarella or goat cheese
- Red onion marmalade
-
Thyme
Try: Goats Cheese & Red Onion Marmalade Thin & Crispy Pizza
Coppa Ham & Wild Mushroom
Rich, aromatic, and indulgent.
- Mozzarella
- Mixed mushrooms
-
Coppa Ham
Try: Coppa Ham & Wild Mushroom Neapolitan Pizza
Fun & Unexpected Toppings
Buffalo Chicken
Spicy, creamy, and ultra-satisfying.
- Buffalo sauce base
- Mozzarella
- Cooked chicken tossed in buffalo sauce
- Ranch or blue cheese drizzle
Try: Buffalo Chicken Pizza
Breakfast Pizza
Great for brunch and super customisable.
- White sauce
- Mozzarella
- Bacon or sausage
- Spinach
- Crack an egg in the centre
Try: Breakfast Pizza
Topping Tips
- Avoid overloading the pizza, less is more for even cooking.
- Add delicate ingredients (rocket, prosciutto, soft herbs) after baking.
- Pre-cook watery toppings like mushrooms or spinach to prevent soggy bases.
- Use high-quality mozzarella or experiment with blends (mozzarella + provolone).
- Rotate your pizza regularly in a pizza oven to prevent burning thicker toppings.
Stuffed Crust Pizza
Learning how to make stuffed crust pizza is easier than you might expect. We’ve created a whole guide specifically dedicated to creating stuffed crust pizza, where we share the key techniques for creating a perfectly filled, golden stuffed crust straight from your pizza oven. You can also follow along with our step-by-step video, which shows exactly how to make an epic stuffed crust pizza using a Gozney Roccbox, helping you master the process with confidence.
What Cheese Goes On Pizza
Soft cheese, hard cheese, cheese that is melted during baking, cheese that is grated on the pizza out of the oven, hey, you can even put cream cheese on pizza. To learn more about cheese for pizza checkout our complete guide ‘What cheese goes on Pizza?’.
Leftover Pizza Dough
Made too much pizza dough and want to try something new? Have a look at our list of 7 amazing recipes to prepare with leftover pizza dough!
Okay, it’s finally time to turn your outdoor pizza oven on and get to work! Why don't you share your recipe with us, just use the #gozneykitchen!
FAQs
Which flour should I use for homemade pizza?
- Strong white flour or bread flour is the ideal flour for most homemade pizzas because it has a higher protein content, which helps develop gluten. This creates a dough that stretches easily while still holding its shape, resulting in a light, chewy crust. For Neapolitan-style pizzas, Italian “00” flour is also a popular option, while whole wheat or gluten-free flours can be used with adjusted hydration.
How long does it take to make pizza at home?
- The total time to make a pizza at home can range from 1 to 3 hours, depending on your dough method. Quick doughs with short proofing times are faster, while longer ferments develop deeper flavour and better texture. However, baking itself only takes minutes in a high-heat oven.
Which pizza styles can I make at home?
- You can make a wide variety of pizza styles at home, including Neapolitan, New York, Detroit, deep dish, stuffed crust, and gluten-free pizzas, as long as you adjust dough, pan choice, and cooking temperature accordingly.
Which equipment do I need to make pizza at home?
- At a minimum, you’ll need a pizza oven or home oven, a pizza peel, mixing bowls, and an oven thermometer. A rolling pin is optional but useful for thicker styles.
How do I prevent my pizza from burning?
- To ensure your pizza does not burn while cooking, rotate the pizza frequently, avoid overloading toppings, and keep a close eye on it in high-heat ovens to ensure even cooking.
