Spinach and Artichoke Pizza Recipe

If you’re looking to try out something new this Veganuary, Manel and Hanna aka @addictedtohumus have the recipe for you – a delicious vegan spinach and artichoke pizza with a bechamel sauce.

Equipment

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Roccbox Link

Roccbox Link 1

Roccbox

$499.00

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Pizza Server Link

Pizza Server Link 1

Pizza Server

Prices from $49.00

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Infrared Thermometer Link

Infrared Thermometer Link 1

Infrared Thermometer

$49.00

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Pizza Rocker Link

Pizza Rocker Link 1

Pizza Rocker

$39.00

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Ingredients

Step 1:

Peel the artichoke and cut in fine slices.

Step 2:

Drizzle some olive oil on top and bake in your Gozney pizza oven until they turn crispy and then set aside.

Step 3:

Chop your spinach leaves and fry in a pan until it shrinks and softens up, then set aside.

Step 4:

Add the olive oil and the flour to a pan and fry for 2 minutes.

Step 5:

While constantly whisking, add the soya milk and keep stirring until the sauce thickens.

Step 6:

Add the salt, pepper and nutmeg and set aside.

Step 7:

Open the pizza dough and cover with the spinach, bechamel sauce and some vegan cheese of your choice.

Step 8:

Bake pizza and top with the crispy artichoke. Your Gozney pizza oven should be around 842°F.