Spinach and Artichoke Pizza Recipe
![Spinach and Artichoke Pizza Recipe - Gozney Pizza oven](http://us.gozney.com/cdn/shop/articles/Spinach___Artichoke_Pizza_addicted_to_hummus_1_1000x560.jpg?v=1642156618)
If you’re looking to try out something new this Veganuary, Manel and Hanna aka @addictedtohumus have the recipe for you – a delicious vegan spinach and artichoke pizza with a bechamel sauce.
Equipment
Ingredients
2 Pizza dough balls
7.05oz fresh spinach
1 artichoke
3.52oz grated vegan cheese
17.59oz soya milk
2.46oz wheat flour
1.76oz olive oil
Pinch of salt
Pinch of pepper
Pinch of nutmeg
Step 1:
Peel the artichoke and cut in fine slices.
Step 2:
Drizzle some olive oil on top and bake in your Gozney pizza oven until they turn crispy and then set aside.
Step 3:
Chop your spinach leaves and fry in a pan until it shrinks and softens up, then set aside.
Step 4:
Add the olive oil and the flour to a pan and fry for 2 minutes.
Step 5:
While constantly whisking, add the soya milk and keep stirring until the sauce thickens.
Step 6:
Add the salt, pepper and nutmeg and set aside.
Step 7:
Open the pizza dough and cover with the spinach, bechamel sauce and some vegan cheese of your choice.
Step 8:
Bake pizza and top with the crispy artichoke. Your Gozney pizza oven should be around 842°F.
![](https://cdn.accentuate.io/557302481033/19738050101385/Spinach-_-Artichoke-Pizza_addicted-to-hummus_2-v1642156408301.jpg?1500x1000)
Recipe Contributor
Addicted to Humus
Manel and Hanna from @addictedtohumus are two travellers that love to eat good food every day. They specialise in turning traditional recipes into tasty vegan versions.