Skillet Chocolate Chip Cookie
Candice Brown (@candicebrown) is a Great British Bake Off Winner, successful pub owner, author, mental health campaigner, and cook. Yep, she does it all. Candice describes cooking as a process she loves from start to finish, creating hearty, home-cooked recipes, especially in her new book ‘Happy Cooking’.
Ingredients
3 Oz unsalted butter, plus extra for greasing
3 Oz golden caster sugar
1.23 Oz light brown sugar
1 egg
0.5 tsp ground cinnamon
4.4 Oz plain flour
0.5 tsp baking powder
1.76 Oz chocolate chips
1.76 Oz toasted hazelnuts, roughly chopped
10 large marshmallows
Pinch of sea salt flakes
Equipment Needed
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Instructions
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They’re sweet, gooey and oh-so indulgent. Skillet pan cookies, cooked in Roccbox in under 3 minutes. By winner of Great British Bake Off @candicebrown.
Step 1:
Whip together the butter and both sugars for at least 5 minutes until pale and soft.
Step 2:
Add in the egg and a spoonful of the flour and beat together until smooth.
Step 3:
Add the flour, baking powder and cinnamon and mix until the mixture just about comes together.
Step 4:
Pour in the chocolate chips and hazelnuts and mix through until evenly distributed.
Step 5:
Grease the individual skillet pans with the extra butter or a dash of oil.
Step 6:
Spoon in a heaped dessert spoonful of the cookie mix and push down, sprinkle with sea salt and top with a marshmallow.
Step 7:
Place into the opening of the Roccbox or Dome and bake for 3 minutes at 570°F.
Step 8:
Serve and enjoy!
