Orange Pizza

Join Bryan Suarez (@ bshnuez) in making his viral orange pizza. Inspired by Chris Bianco's rosa pizza (@pizzeriabianco).

Recommended Oven
Dome, Dome S1, Arc, Arc XL, Roccbox
Prep Time
8 hours
Cook Time
15 minutes
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Ingredients

  • 1 orange, thinly sliced then cut into quarters and remove seeds 
  • 4 tbsp grated Pecorino-Romano   
  • 4 mozzarella balls 
  • 2 red onion, very thinly sliced 
  • 75g shelled pistachios, crushed 
  • Pizza dough 
  • Dusting of flour or semolina  
  • A few drizzle of olive oil 

Equipment Needed

Instructions

Prevent your screen from going dark as you follow along.

Step 1

Heat the Gozney Dome to 480°F / 250°C.

Step 2

For the pizza dough, dust the surface with flour or semolina and shape 1 piece of dough with your hands, getting a nice thin rim. Turn the Gozney Dome off.

Step 3

Drizzle over some olive oil over the dough, followed by a handful of orange. Sprinkle over ½ tbsp of Pecorino-Romano and tear over 1 mozzarella ball. Top with a handful of red onion and ½ tbsp of Pecorino-Romano.

Step 4

Dust the Gozney Pizza Peel with some flour and place the pizza onto it. Put the oven back on 450°F / 230°C. Place the pizza into the Gozney Dome, using the Gozney turning peel turn the pizza until it is nicely cooked and charred.

Step 5

Sprinkle some of the pistachios over the pizza and turn the oven off and allow to cook for another 45 seconds to ensure a nice crispy base.

Step 6

Finish with a drizzle of olive oil and slice with the Gozney pizza slice. Repeat to make the remaining pizzas.

Author Bryan Suárez avatar
Bryan Suárez

Chef + Content Creator

United States

Professional chef based in Phoenix Arizona, specialising in pizza, pasta, pastry and sandwiches.

Learn More