Maple Glazed Pancetta Pancake Pizza

Name: Maple Glazed Pancetta Pancake Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 2-3
Cuisine: American
Ingredients: 270g Plain Flour; 10g Baking Powder; 80g Caster Sugar; 275ml Full Fat Milk; 1/2 Cap Vanilla Essence; 2 Eggs; 80g Unsalted Butter, melted; 8-10 Rasher Slice Pancetta; 3 Tbsp Unsalted Butter; 3 Tbsp Maple Syrup

By: Gozney

This isn't really a pizza, we're not even sure it's really a pancake! But what it is, is very, very delicious!

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

Serves: 2-3

270g Plain Flour
10g Baking Powder
80g Caster Sugar
275ml Full Fat Milk
1/2 Cap Vanilla Essence
2 Eggs
80g Unsalted Butter, melted
8-10 Rasher Slice Pancetta

For the Maple Butter

3 Tbsp Unsalted Butter
3 Tbsp Maple Syrup

Recommended Equipment

Roccbox
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Instructions

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Step 1

To make the batter, sift the flour, baking powder and sugar into a large bowl.

Step 2

In a jug, beat together with eggs, milk and vanilla essence and pour over the dry ingredients. Whizz together with a hand blender until smooth.

Step 3

With the hand blender still going, gradually add the melted butter until it is all incorporated into the mix.

Step 4

You can use the batter straight away but if you can leave it to rest for an hour or two (or even overnight in the fridge!) your pancake will benefit from it.

Step 5

Ensure your Gozney oven is fully saturated with heat and on low flame- you’re aiming for an inbuilt thermometer temp of around 310°C and grease an 8′ cast iron pan.

Step 6

Layer the pancetta over the greased pan and pop into the Gozney for no more than a minute- you want to just see the meat starting to render and curl up- before adding around 350g of batter to the pan and immediately returning it to your Gozney oven..

Step 7

Bake the pancake for around 4 minutes, rotating and turning regularly as the top will begin to colour quite quickly. To check the pancake is cooked, pierce it with a skewer or small knife and if it comes out clean, you’re done!

Step 8

Loosen the pancake at the side of the pan with a palette knife before turning out onto a serving board or plate.

Step 9

Add the butter and maple syrup to the pan and return to your Gozney until bubbling and beginning to caramelise. Pour the maple butter all over the pancake, cut into wedges and serve (or eat the whole thing to yourself- we won’t judge!).