Goats Cheese & Red Onion Marmalade Thin & Crispy Pizza
Our sourdough thin & crispy is a Gozney fave—this simple, flavour-packed topping suits the crisp base and longer bake, perfect for chilly evenings.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 2 hours
- Cook Time
- 5 minutes
Instructions
Prevent your screen from going dark as you follow along.
Step 1
To make the onion marmalade melt the butter with the oil in a heavy bottomed pan over a medium high heat and add the sliced onion and a good pinch of salt.
Step 2
As the onions shrink in volume turn the heat down to low, add the thyme and cook slowly until super soft, around 40 mins, stirring regularly.
Step 3
Add the sugar and vinegar and turn the heat back up to medium high. Cook for a few minutes before adding the alcohol. Turn down the heat and leave to blip away for 30-40 minutes or until thickened.
Step 4
The marmalade will keep for a month in the fridge.
Step 5
To make the pizza, roll out a sourdough thin & crispy dough ball and top with the goats cheese before spooning over the cooled onion marmalade. Launch into your Gozney oven and bake for 4-5 minutes rotating regularly. Finish the baked pizza with a generous sprinkle of thyme leaves as soon as it comes out the oven.
