Chicken Parm Pizza
Are you a fan of Chicken Parm? Then how about Chicken parm...on pizza. It's a spin on a classic, a must-try for everyone, by the legend that is Chris Roberts.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 30 minutes + dough prep
Ingredients
- Makes
- 1 pizza
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Bash out the chicken using a rolling pin and cling film, until it is nice and thin. Make an egg wash by whisking 2 eggs together.
Step 2
Create a mix by adding grated parmesan to the breadcrumbs. Dip the chicken in the egg, panko and breadcrumb mixes one by one.
Step 3
Add the oil, garlic, and chilli to a pan. Let this fry off in Dome or Roccbox at 300°C. Remove from the oven and then add the tomatoes, salt and thyme. Put this back in the oven for a further few minutes.
Step 4
Add the chicken to a cast iron pan and place in your Gozney pizza oven at 300°C. Cook for around 5 minutes per side and baste mid-way through. Once cooked, remove the chicken from the oven and remove any excess oil using kitchen towel. Slice the chicken.
Step 5
Stretch out a dough ball (Simple pizza dough recipe). Top with the mozzarella, sliced chicken, parmesan, and tomato sauce.
Step 6
Cook in Gozney pizza oven at 430°C. Once cooked, remove from the oven and top with more grated parmesan.
Step 7
Serve and enjoy!
