Cheesy Miso Garlic Bread
Using two cheeses and the simple addition of a spoonful of miso paste will take your garlic bread (and your garlic butter in general) to new heights! Once you’ve had this umami packed garlic bread there’s no looking back.
- Prep Time
- PT5M
- Cook Time
- PT2M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
To make the miso garlic butter combine all the ingredients in a bowl and beat till it’s well combined and there are no streaky bits.
Step 2;
You can chill the butter in the fridge covered for up to a week but ensure it’s well softened before attempting to top a pizza with it.
Step 3;
Ensure Roccbox is heated up to 840f (450c) with a good rolling flame.
Step 4;
Open the dough ball into a pizza base before topping with 3 Tbsp of garlic butter, spreading out like a tomato sauce and topping with the cheeses before pulling onto a floured peel.
Step 5;
Launch into the hot Roccbox and bake for 60-90 seconds. You can add a sprinkling of herbs or toasted sesame seeds to level it up even more!
