Carbonara Pizza
Inspired by carbonara, this pizza with pancetta, egg, and fluffy Neapolitan dough is so good, you'll crave it for breakfast as much as dinner!
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox, Tread
- Prep Time
- 10 minutes + dough prep
- Cook Time
- 2 minutes
Ingredients
- Serves
- 2
Recommended Equipment
-
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Instructions
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Step 1
Grate the garlic into the creme fraiche season with a little salt and a generous amount of black pepper and set to one side.
Step 2
Open a Neapolitan dough ball into a pizza skin and top with half the creme fraiche. Sprinkle over half the parmesan and mozzarella before adding half the pancetta.
Step 3
Slide the pizza onto your peel and carefully crack one of the eggs into the centre.
Step 4
Launch the pizza into your Gozney oven and bake for 60-90 seconds.
Step 5
Use a spoon to break the yolk and drizzle all over the pizza before finishing with a final twist of black pepper.
