Beer Marinated Chicken with Spicy Fennel Salt
This recipe is super easy (you don’t even need a knife!) and the smell of the spicy fennel salt is in my top 5 favourite smells of all time! Make sure you marinate this for at least 24 hours as the beer’s going to need time to get into the meat. Â
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
Mix together the marinate ingredients and add the chicken pieces. Mix together well and leave to marinate for 24 hours.
Step 2;
To cook, remove the chicken from the marinate, shaking off any excess and pop them in a tray. Cover with foil and cook in Roccbox for 10-15 minutes (the time here will be a little dependent on the size of your thighs but check them after 10 minutes and recover and cook for longer if needed).
Step 3;
When the time is up, remove the foil and return the pan to Roccbox to allow the skin to crisp up beautifully – this will happen quickly so keep an eye on it!
Step 4;
Pop the spicy fennel salt ingredients into a pestle and mortar and grind until coarse.
Step 5;
Sprinkle over the salt and serve with lime wedges.
