Apple Cobbler
Thinking about what to make for 4th July? Try Rasheeds' Apple Cobbler. An all-time favorite dessert guaranteed to impress, fired up in the Gozney Roccbox.
- Recommended Oven
- Roccbox, Dome, Dome S1, Arc, Arc XL
- Prep Time
- 30 minutes
- Cook Time
- 25-35 minutes
Ingredients
Equipment Needed
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Instructions
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Step 1
In a large bowl mix together the sliced apples with the sugars, cinnamon, nutmeg, lemon juice, lemon zest, ginger and flour until well coated.
Step 2
Heat the Gozney Roccbox, to around 375°F to 400°F / 190°C to 200°C. Heat a cast-iron skillet in the oven.
Step 3
Transfer the apple mixture to the skillet and arrange in an even layer. Place into the Gozney Roccbox and allow to soften and color.
Step 4
For the topping, using a whisk mix the flour, sugars, baking powder, and salt in a mixing bowl.
Step 5
Pour the butter, milk and vanilla extract into the mix into a loose batter with a wooden spoon, gently folding the batter until it is fully combined.
Step 6
Pour the topping over the apples, give it a shake to even the topping.
Step 7
Place the skillet into the Gozney Roccbox. Cook for 25-35 minutes, or until the topping is golden and the apple filling is bubbling. The dome's even heat distribution ensures a perfectly baked cobbler.
Step 8
Allow the cobbler to cool slightly before serving. This dish is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Rasheed’s Notes:
The Gozney Roccbox provides a unique baking environment, infusing the cobbler with a slight wood-fired aroma that enhances the overall flavor. Keep an eye on the cobbler as it bakes; the cooking time might vary slightly depending on the oven’s temperature. Using a cast-iron skillet not only is perfect for the Gozney Roccbox but also adds a nice crust to the bottom of the cobbler.
