How to make Neapolitan pizza: Opening the dough

How to make Neapolitan pizza: Opening the dough

What to know?

  • degrees
  • Episode 3
Method

How to open a dough ball into the perfect pizza skin

Learn how to open a dough ball into the perfect pizza skin with Joe.

Tip 1;

It's vital to allow the dough to sit at room temperature for between 2 and 6 hours to allow the gluten to relax before attempting to open the dough balls into pizzas.

Tip 2;

If this is an area you struggle with, you can make the dough balls slightly larger next time and reduce the size as your skills improve.

Tip 3;

Once ⅔ of the flour has been added, add the salt before adding the remaining flour, continuously mixing with your hand as you do so.