How to make Neapolitan pizza: Making the dough
Chef Joe shares his tips on how to mix a classic Neapolitan pizza dough.
Instructions
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In-House Chef Joe shares his tips on how to weigh your ingredients and mix a classic Neapolitan pizza dough.
Tip 1;
Always weigh your ingredients (including water!) to ensure your dough is made to the recipe.Â
Tip 2;
Caputo and other 00 pizza flours are ideal for pizza making. But great pizza can be made with some basic strong white bread flour if that's al you can find.
