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Free standing outdoor oven from $4,950

  • Description

    UK only. Coming soon to North America

    Be empowered to cook like a professional. Available in 4 sizes, this Master range of wood and gas fired pizza ovens will transform how you cook at home.

    Innovative Gozney Rapid Install technology allows for easy assembly, with segments designed to be carried through any standard doorway and requiring no specialist trade.

Product info

Pioneering design, engineered for performance

Hand cast in the UK from Gozney Ceramix™, the porosity and durability of the stone structure delivers a consistent performance at both high and low cooking temperatures, giving you the breadth to cook anything from high heat pizzas to low and slow overnight dishes. 

Eclipsing other cooking means, the Master includes an enamelled, cast iron mouth, wide enough to fit multiple or extra large oven dishes. The oven’s entrance offers a clear view of its powerful burning flame, making cooking on stone both theatrical and effortless.

Master is the perfect outdoor oven for the avid foodie.

Product Specification
12" pizza capacity
3 x 12" pizzas
Oven Size (mm)
W1150 x D1160 x H1685
Internal Dimensions (mm)
W750 x D750 x H350
Fuel options
Wood, gas or combo
Gas options
LPG or natural gas

Gozney Master Warranty

Gozney ovens are durable and made using professional grade materials designed to withstand demanding conditions. 

However, as additional reassurance we provide a warranty of three years from the date of the original purchase. This includes any replacement products supplied by us.

During the warranty period we warrant that your oven will be free from defects in materials and workmanship. If this warranty is not met, faulty components will be repaired or replaced unless the component cannot be accessed externally, in which case we will replace the whole unit. 

The warranty is subject to certain exceptions – see full terms and conditions below.


Key features


From the Kitchen

  • Wood Fired Mussels with Parmesan Bread Bites

    By burning the leeks and shallots in the embers we develop a great depth of flavour and subtle sweetness to the sauce that make this dish well worth firing up your wood fired oven for. 

    View recipe
  • Tom Aikens’ Butterflied Leg of Lamb in Red Wine

    We were all very excited at Gozney HQ when we heard Tom Aikins was coming to visit us- and even more excited when he used our Black Edition oven to produce this insanely flavourful lamb recipe!

    View recipe