Pizza
Add the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don’t mix at too high a speed, let the mix do its thing.
Detroit Pizza Dough Mix
Detroit Pizza Dough Mix
Regular price
$13.99
Regular price
Sale price
$13.99
Unit price
per
Free shipping on orders $50+
Description
Description
The pan-style pizza you love for the airy, thick crust. With this easy-to-make dough, enjoy delicious square-slices baked to perfection with your favorite toppings and crispy edges of caramelized cheese.
Everyone loves pizza, not everyone is a pro pizza maker – yet. Enter Gozney Pizza Dough Mix, an easy and simple way to make next-level pizza dough at home. Crafted from premium ingredients and locally sourced organic-flour from industry leading Central Milling, it’s almost as easy as: add water, mix, and create crowd-pleasing pizza. Developed and tested in the Gozney kitchen to work perfectly with your outdoor pizza oven.
With three styles of pizza to choose from, you can make dough and be serving pizza in as little as 2 hours. This is a new level of just add water dough mix – incredibly easy to make yet also tastes like a pizza straight out of a restaurant-oven. We suggest you start your pizza-making journey here.
- Premium, artisan ingredients and organic wheat locally sourced with Central Milling
- Ready to bake in as little as 2 hours, or proof for 4 hours for even lighter, better texture
- Beginner-proof fermentation process and instructions
- Developed to be the best bake in Gozney ovens
- Includes flour mix and yeast packet
- Detroit makes 2 x 8x12" or 1 x 14"x10" pan pizza
Ingredients:
Mix: Organic Unbleached Wheat Flour, Durum Wheat Flour, Salt, Enriched Wheat Starch (Wheat, Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Enzymes, Ascorbic Acid. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat
Detroit Pizza Dough Mix
Regular price
$13.99
Regular price
Sale price
$13.99
Unit price
per
-
Dough Style
Detroit dough creates a thick, fluffy, pan crust.
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12” Pizzas
Gozney Detroit Pizza Dough Mix 2 x 8x12" or 1 x 14"x10" pan pizza.
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4 Hour Proof
Create delicious Detroit Pizza Dough in 4 hours for a pan-pizza that will impress your family.
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Cook Temp
Detroit pizza dough should be par-baked at 715ºF for 4 minutes and then topped and finish baking at 600ºF for 2-3 minutes in your Gozney pizza oven.
Detroit Dough
Throwing a pizza party?
Here's our recommendation so you have enough pizza for your crowd. 5 people: 3 pizzas / 3 packs 10 people: 5 pizzas / 5 packs
Detroit Dough Mix Instructions
Step by Step Instructions
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Step 01
In large bowl, add packet of dough mix, add in 1 packet yeast (included) (4g) and hand-mix for 30 seconds.
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Step 02
Add in 1 3/4 cup (430g) water (room temperature) and hand-mix for 30 seconds.
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Step 03
Mix well until dough is smooth (10–12 minutes by hand or 5-8 minutes with mixer on slow speed).
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Step 04
Continue mixing, add 2 tablespoons (30ml) warm water.
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Step 05
With wet hands, remove dough from mixing bowl. Round and place into well-oiled baking pan.
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Step 06
Cover and leave in warm place (75ºF) for 2 hours.
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Step 07
Turn the dough 90º in the pan. Dip fingertips in oil and stretch dough to edges of the pan.
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Step 08
Re-cover the pan and leave in warm place (75ºF) for 2 hours.
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Step 09
Par-bake in Gozney pizza oven 715ºF for 4 minutes total - rotate 180º after 2 min. If cooking in a home oven then cook at 500ºF for 10 minutes.
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Step 10
Add toppings of choice.
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Step 11
Bake in Gozney pizza oven 600ºF for 2-3 minutes rotating every 30 seconds, or home oven at 500ºF for 5 minutes rotating while cooking. Until edges are golden brown.
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Step 12
Enjoy.
Tips & Tricks
Mixing
Mixing
Proofing
Proofing
Always keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.
Opening and stretching dough
Opening and stretching dough
Always coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.
Hole in your dough?
Hole in your dough?
Happens to the best of us. Simply pinch the hole back firmly back together.
Sticky dough / peel
Sticky dough / peel
Can’t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.
Fresh Ideas
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FAQ's
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Where is the dough made?
Where is the dough made?
Our Dough mixes are products of Utah, USA with locally sourced organic wheat from Central Milling.
How many does each bag make?
How many does each bag make?
Neapolitan Pizza Dough Mix – 4 x 12”/270g Dough Balls
New York Pizza Dough Mix - 4 x 12”/270g Dough Balls
Detroit Pizza Dough Mix – 2 x 8x10” Pan Pizza/2 x 525g dough ball OR 1 x 14x10” Pan Pizza/1 x 1050 dough ball.
What is the expiration date on dough mix?
What is the expiration date on dough mix?
Dough mixes manufactured with a 12 month “best by” date.
Do I need any other equipment to use these?
Do I need any other equipment to use these?
Both the Neapolitan and New York dough mixes can be hand mixed or with an electric mixer
For the Detroit mix, for best results, we recommend using an electric mixer.
Is the dough mix organic?
Is the dough mix organic?
Whilst use we use organic unbleached wheat flour, the product is not certified organic.
Is the dough mix vegan?
Is the dough mix vegan?
The dough mixes contain no animal products however we use organic flours, and these therefore are not vegan but are plant-based.
Can I freeze the dough once I’ve prepared it?
Can I freeze the dough once I’ve prepared it?
Absolutely, we recommend making the dough and balling this up before freezing. You can then de-frost at room temperature.
What happens if I proof it more than instructed?
What happens if I proof it more than instructed?
Rest assured you can still use the dough, you just may find it harder to stretch.
What is the difference between the mixes?
What is the difference between the mixes?
Each mix is made up from different ingredients to achieve a different style of dough.
Neapolitan – Light, soft, thin crust
New York – Crispy, foldable crust
Detroit – Thick, fluffy pan crust
Are they available via retailers too?
Are they available via retailers too?
Yes! Our dry mixes will be sold through select retailers upon launch.
You can find our dealer locator here - https://us.gozney.com/pages/find-a-dealer
How should the mixes be stored?
How should the mixes be stored?
We recommend keeping the dough mixes at room temperature before use.
My ready mix didn’t raise, what should I do?
My ready mix didn’t raise, what should I do?
To ensure your dough will prove as required, ensure you follow the proofing timings on the packaging. Ensure you proof at room temperature and include the yeast sachet included. Warm water will work best for this.
When I need more dough, can the different dough mixes be mixed together?
When I need more dough, can the different dough mixes be mixed together?
For best results, we would recommend using the mixes individually and not combining them.
Is there a minimum order for free shipping?
Is there a minimum order for free shipping?
We offer free shipping on gozney.com on orders over $50.